Weitan Jiangjiu - Guizhou Cuisine (Zhengxing Garden Store)
地方菜 · ⭐ 3.5
No. 23237 Jingshi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23237 Jingshi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skillful Steamed Sea Bass, Zaozhuang Spicy Chicken, Guizhou Cold-Mixed Houttuynia Herb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.5
- Address: No. 23237 Jingshi Road
- Popular dishes: Skillful Steamed Sea Bass, Zaozhuang Spicy Chicken, Guizhou Cold-Mixed Houttuynia Herb, Kaili Sour Fish Soup, Guizhou Smoked Sausage
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Dishes
Skillful Steamed Sea BassA classic Cantonese dish featuring fresh sea bass steamed with ginger, scallions, and soy sauce, resulting in tender, flavorful fish.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Guizhou Cold-Mixed Houttuynia HerbA refreshing cold dish made from Houttuynia herb, seasoned with garlic, chili oil, and vinegar, typical of Guizhou cuisine.
Kaili Sour Fish SoupA traditional dish from Kaili, Guizhou, made with fresh fish cooked in fermented rice soup, offering a rich sour and spicy flavor.
Guizhou Smoked SausageMade from pork with salt, Sichuan pepper, and liquor as seasonings, then air-dried or slowly smoked. Features a bright red color, rich aroma, and a savory, slightly spicy taste with firm texture.
Guizhou Herbal Duck SoupA nourishing duck soup from Guizhou, made with medicinal herbs like ginseng and astragalus, slow-cooked for rich flavor and health benefits.
Guizhou Tofu Dry Stir-fried with Preserved PorkMade with Guizhou-style tofu dry and preserved pork, sliced and stir-fried quickly. The tofu absorbs the fat from the preserved pork, resulting in a rich, chewy texture, while the pork offers a savory, salty flavor.
Guizhou Sour Soup Rice NoodlesA flavorful Guizhou dish featuring rice noodles in a tangy fermented broth, often served with meat and vegetables.
Guizhou Sour Fish SoupGuizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.