Nian Bai Old Hot Pot (Shipingqiao Branch)
Hot pot · ⭐ 4.6
No. 119-51, Shipingqiao Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 119-51, Shipingqiao Zhengjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Yellow Tripe, Braised Beef Tendon, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 119-51, Shipingqiao Zhengjie
- Popular dishes: Shredded Yellow Tripe, Braised Beef Tendon, Braised Chicken Feet, Sliced Pork Kidney with Big Knife, Tender Flying Meat Slices
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Dishes
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Braised Beef TendonBraised beef tendon is a traditional dish primarily made with beef tendons. After careful braising, the beef tendons become soft and tender, fully absorbing the aroma of the braising sauce and presenting a unique texture. The preparation method mainly involves cleaning the beef tendons thoroughly, then simmering them slowly in the braising liquid until they are well-seasoned and fully cooked.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender Flying Meat SlicesA Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a savory-spicy sauce.
Authentic Goose IntestineAuthentic goose intestine made from fresh intestines, quickly blanched or stir-fried to retain a crisp texture, often seasoned with garlic and chili for a spicy, aromatic flavor.
Bubble Thin TofuA crispy and tender snack made from thin tofu, deep-fried until bubbled and golden, often seasoned with chili powder or sauce.
Special Fried SquidFresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
Red Soup with Mild SpicinessA flavorful red soup made with mild spices, featuring chicken, pork, tofu, and vegetables in a rich broth.
Brown Sugar Ice TangyuanRed sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.