Little Dragonfly Big Store (Xinyuan Community Branch)
小吃快餐 · ⭐ 3.5
Adjacent to East Gate 4, Xinyuan Villa
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to East Gate 4, Xinyuan Villa. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Meat, Three Vegetables, Tofu Skin Wrapped Pork, Steamed Pork with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to East Gate 4, Xinyuan Villa
- Popular dishes: Three Meat, Three Vegetables, Tofu Skin Wrapped Pork, Steamed Pork with Rice Flour, Garlic-Style Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Meat, Three VegetablesA dish featuring three meat and three vegetable dishes, commonly including pork, chicken, or beef, along with cabbage, carrot, potato, green pepper, and tofu, prepared by stir-frying, boiling, or stewing.
Tofu Skin Wrapped PorkA traditional Chinese dish made by wrapping pork filling in tofu skin and steaming it until tender.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.