Liu's Sanhe Noodle House
小吃面食 · ⭐ 3.5
Shop No. 115, Zhongyue Lingxiu City, Nanhu Avenue Middle Section
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 115, Zhongyue Lingxiu City, Nanhu Avenue Middle Section. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Sauce Noodles, Shredded Pork Noodles, Shredded Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 115, Zhongyue Lingxiu City, Nanhu Avenue Middle Section
- Popular dishes: Fried Sauce Noodles, Shredded Pork Noodles, Shredded Pork Noodles, Stir-fried garlic shoots with pork, Spicy Sour Chicken Offal Rice
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Dishes
Fried Sauce NoodlesFried sauce dry-mixed noodles is a Chinese noodle dish made with noodles as the main ingredient, combined with stir-fried meat sauce and diced vegetables. Key ingredients include noodles, ground pork, yellow bean paste, sweet flour sauce, scallions, ginger, garlic, diced cucumber, and diced carrots. To prepare, first boil the noodles until cooked and drain them. Then stir-fry the ground pork with the sauces until fragrant, and finally mix in the diced vegetables. Combine evenly with the noodles for a delicious meal.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.
Fried Pork with Tofu Skin RiceFragrant tofu and pork rice bowl features fatty pork slices stir-fried until crispy, then mixed with fermented bean paste, garlic, green peppers, and tofu, all served over steamed rice.
Spicy Beef NoodlesSpicy beef noodle salad is made with cooked noodles, stir-fried beef slices, and chili oil, mixed with chopped green onions, garlic, soy sauce, and other seasonings. The beef is sliced from beef shank or tenderloin, marinated and quickly stir-fried to ensure a tender texture that blends well with the noodles.
Cucumber and Ham Rice BowlCucumber slices stir-fried with ham, served over steamed rice for a light and satisfying meal.