Chuanfu Fish Fragrance (Tong'an Branch)
Sichuan cuisine · ⭐ 3.6
No. 58 Huatong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Huatong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Roast Whole Fish, Sautéed Spicy Sour Lotus Root Slices, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 58 Huatong Road
- Popular dishes: Wanzhou Roast Whole Fish, Sautéed Spicy Sour Lotus Root Slices, Dry-Fried Green Beans, Spicy Beef Offal Stir-Fry, Stir-fried Snails
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Dishes
Wanzhou Roast Whole FishA whole fish, typically carp or grass carp, marinated and grilled over charcoal with a secret spice blend, resulting in crispy skin and tender, flavorful meat.
Sautéed Spicy Sour Lotus Root SlicesA stir-fried dish made with fresh lotus root slices, seasoned with chili and garlic for a crisp, tangy, and spicy flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Budweiser Gold尊Budweiser Gold尊 is a dish made with chicken thighs, seasoned vegetables like onions and green peppers, marinated and pan-fried. The chicken skin is slightly crispy while the inside remains juicy, complemented by the vegetables' natural sweetness for a rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Green Pepper Stir-fried with LeeksA classic Chinese home-style dish made by stir-frying green peppers and leeks together, resulting in a fresh, savory flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.