Yang Yu Rice (Dazhulin Branch)
小吃快餐 · ⭐ 3.8
No. 6, Huangzhu Road, Yinzhu Courtyard, Annex No. 86
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Huangzhu Road, Yinzhu Courtyard, Annex No. 86. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Original Potato Rice, Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6, Huangzhu Road, Yinzhu Courtyard, Annex No. 86
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Original Potato Rice, Green Beans, Tujia Water Sliding Meat Rice, Potato Version
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Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Original Potato RiceA simple and flavorful dish made by steaming rice with potatoes, highlighting the natural taste of the ingredients.
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Tujia Water Sliding Meat RiceTujia Water Sliding Meat Rice is a dish made with pork, vegetables, and rice. The pork is marinated and quickly blanched in hot water to make it tender, then served with rice and vegetables.
Potato VersionPotato Version is a dish mainly made with potatoes, usually sliced or cubed and fried, grilled, or boiled, with a crispy or soft texture, commonly found in home-cooked dishes across China.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Clay Pot Tomato and Pork SlicesClay pot tomato and pork slices is a Chinese dish made with tomatoes and pork, cooked in a clay pot. The pork slices are simmered with tomatoes, resulting in a tender texture and rich broth.
Sour Cabbage Hot Pot with Slipped PorkSour Cabbage Hot Pot with Slipped Pork is a Chinese dish made mainly with sour cabbage, pork, and starch. Pork slices are cooked with sour cabbage in a hot pot, and starch is added to make the meat tender. The flavor is salty and fresh, with the tangy taste of sour cabbage.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Fresh IntestinesA dish made from fresh pork intestines, carefully cleaned and simmered to achieve a tender, flavorful texture with a spicy kick.