Original Soup Beef Noodles (Zhongxing Yujingyuan Branch)
小吃面食 · ⭐ 3.8
No. 2 Xuesong Road, with Annex No. 18
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xuesong Road, with Annex No. 18. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Eight Treasure Porridge, Papaya and Tremella Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 2 Xuesong Road, with Annex No. 18
- Popular dishes: Three Delicacies Rice Noodles, Eight Treasure Porridge, Papaya and Tremella Soup, Lemon Black Tea, Glutinous Rice and Red Bean Ice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Glutinous Rice and Red Bean IceA dessert made with glutinous rice and red beans, steamed and chilled for a soft, sweet texture, often served with ice or ice cream for a refreshing treat.
Handmade Large Steamed BunHandmade large buns made from flour, water, and yeast, shaped by hand, fermented, rested, then steamed. No additives used—traditional craftsmanship ensures a full shape and soft, elastic texture.
Handmade Large Fresh Meat BunsHandmade large fresh meat buns are made with fresh pork and traditional hand-rolling methods, featuring soft skin and full stuffing with a delicious taste.
Ultra Pure BeerUltra pure beer is a refreshing alcoholic beverage made from premium malt, hops, water, and yeast, fermented to achieve a clean, crisp taste with fine foam.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.