Quzhou Restaurant (Fanjia Road Store)
江浙菜 · ⭐ 3.9
No. 82, Building 1, Fanjia Road Shops
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Building 1, Fanjia Road Shops. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Home-style Fish, Signature Clear Water Fish, Jiangshan Home-style Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 82, Building 1, Fanjia Road Shops
- Popular dishes: Signature Home-style Fish, Signature Clear Water Fish, Jiangshan Home-style Fish, Stir-Fried Prawns, Snail Stuffed with Pork
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Dishes
Signature Home-style FishFresh carp or perch is stir-fried with ginger, garlic, scallions, and doubanjiang, then simmered in soy sauce, sugar, and water until flavorful. The fish is tender and the sauce rich.
Signature Clear Water FishFresh carp cooked in clear water with ginger and scallions, highlighting its natural flavor.
Jiangshan Home-style FishA home-style fish dish made with fresh fish and seasonings like ginger, garlic, and scallions, resulting in tender fish and rich broth.
Stir-Fried PrawnsStir-fried prawns is a Chinese dish made with fresh shrimp and seasonings like scallions, garlic, and ginger, cooked quickly over high heat. It has a fresh and tender texture with a spicy and fragrant flavor, commonly found in home cooking.
Snail Stuffed with PorkA dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
Minced Pork with Dried Bamboo ShootsMinced pork with dried bamboo shoots is a Chinese dish made with minced pork and dried bamboo shoots, usually stir-fried together for a fragrant and savory flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Tomato Stir-fried with Preserved MeatA savory dish featuring green tomatoes stir-fried with preserved meat, offering a balanced blend of tangy and savory flavors.