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Qiu Qiu Beef Charcoal BBQ (Ganglong Plaza Store)

Barbecue · ⭐ 4.7

Units 1141–109, 116 (Building 070, Unit 1-112), and 117 (Unit 1-114), Building 5, Ganglong Times Plaza, High-Tech Zone

Dishes

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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Stuffed Mushroom and Shrimp Paste Skewers

  Stuffed Mushroom and Shrimp Paste Skewers are a grilled dish combining fresh mushrooms with handmade shrimp paste. Main ingredients include fresh mushrooms, shrimp, a small amount of pork fat, egg white, and basic seasonings like salt and pepper. The shrimp and pork fat are minced or blended into a paste, mixed with egg white and seasonings until elastic to form the shrimp filling. The mushrooms are cleaned, stems removed, and stuffed with the shrimp paste, then skewered with bamboo sticks. They are typically steamed or grilled until cooked through, with the shrimp paste turning pink and the mushrooms becoming tender and juicy. The dish offers a rich texture, with the shrimp paste being springy and flavorful, complemented by the soft, fragrant mushrooms.
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  Ox Tongue and Snowflake Beef

  Ox tongue and snowflake beef are premium cuts from the cow. The ox tongue is tender meat from the back, while snowflake beef features marbled fat in the rib area. Both are typically cooked by boiling or quick stewing to highlight their natural flavors, offering a tender and juicy texture.
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  Fresh Yellow Beef

  Fresh yellow beef is a premium cut known for its tenderness and rich flavor, often stir-fried or used in hot pots.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Shoulder

  Beef shoulder comes from the cow's shoulder muscles, with a firm texture and some fat, ideal for stewing or grilling. It's usually marinated first, then cooked slowly by stewing, pan-frying, or braising to achieve a tender texture.
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  Ox Bone Pot

  Beef bone pot is primarily made with beef bones, combined with vegetables such as carrots, potatoes, and onions. After prolonged stewing, the collagen from the beef bones dissolves into the broth, creating a rich and flavorful base. First, the beef bones are blanched to remove any impurities and odor, then they are simmered slowly for several hours with seasonings. Finally, the accompanying vegetables are added and cooked until tender.
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  Secret Recipe Raw Egg Coating

  The main ingredients of this dish are fresh eggs and a special seasoning liquid. During preparation, fresh eggs are cracked into a bowl and gently stirred but not fully blended, preserving some separation between the egg white and yolk. The special seasoning liquid (typically a mixture of soy sauce, broth, a little sugar, and spices) is then slowly poured into the egg mixture, creating a semi-blended state. The dish is often consumed raw or used as a dipping sauce or topping with other staple foods. It has a smooth, tender texture with a rich egg aroma, combining the savory taste of the seasoning liquid with the natural flavor of the eggs.
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  Handmade Sausage

  Handmade sausage made from fresh pork, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a rich, savory flavor.
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  Lettuce with Frilled Edges

  A refreshing salad made from crisp lettuce with frilled edges, dressed simply with garlic, olive oil, and salt.
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  Snowflake and Sirloin

  Snowflake and sirloin are premium beef cuts, with snowflake featuring fine marbling and sirloin offering tender texture. Commonly served in hot pot or grilled to highlight natural flavor.

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