Xin Runfu New-style Cantonese Cuisine (Shibaifu Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 135 Shibaipu Road (490 meters on foot from Exit D, Wenhua Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Shibaipu Road (490 meters on foot from Exit D, Wenhua Park Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Willow Pine Nut Fish, Xinrunfu White-Cut Chicken, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 135 Shibaipu Road (490 meters on foot from Exit D, Wenhua Park Metro Station)
- Popular dishes: Five Willow Pine Nut Fish, Xinrunfu White-Cut Chicken, Salt-and-pepper Nine-Headed Fish, Roast Goose, Stuffed and Pan-Fried Chili Peppers
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Dishes
Five Willow Pine Nut FishA classic Chinese dish featuring crispy fried fish coated in a sweet and sour sauce, garnished with pine nuts and shredded vegetables resembling willow strips.
Xinrunfu White-Cut ChickenA classic Cantonese dish made with fresh chicken poached in cold water until tender, then chilled and sliced, served with ginger-scallion sauce or soy sauce.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Bok Choy with Pickled VegetablesA Cantonese dish featuring bok choy stir-fried with pickled vegetables, offering a fresh and savory taste.
Stir-fried Shrimp with Garlic ChivesStir-fried shrimp with garlic chives is a quick and flavorful dish combining the fresh aroma of chives with tender shrimp, perfect for a simple yet satisfying meal.
Eel StewA dish made by stewing eels with ginger, garlic, and chili, resulting in tender meat and rich broth.