Close

Liuyong Feiyi Mama Big Bone Lisifen (SOHO Shangdu Branch)

小吃面食 · ⭐ 3.9

No. 8, Dongdaqiao Road, SOHO Shangdu (North & South Towers), Unit F1-2167

Dishes

• 

  Ice Shavings Tofu Pudding

  Ice-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
• 

  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
• 

  Skin-on Duck Feet

  Skin-on duck feet is a dish featuring duck feet as the main ingredient. After removing feathers but keeping the skin, the feet are blanched and then stewed or braised with seasonings. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma. Some recipes include soy sauce and rock sugar for flavor and tenderness.
• 

  Guangxi Sausage

  Guangxi sausage is a traditional cured meat made from pork, seasoned with spices and air-dried or smoked, known for its savory and slightly sweet flavor.
• 

  Signature Spicy Pork Vermicelli Noodles

  Signature minced meat rice noodles with silky rice noodles as the base, topped with a rich minced meat sauce and unique snail meat, offering a delicious taste with rich layers of flavor.
• 

  Whole Large Bone-in Shank

  Whole pork leg bones are simmered slowly with seasonings and water after blanching to remove odor. Main ingredient is pork shank bone, seasoned with ginger, scallions, and more. Long stewing makes marrow and meat tender, resulting in rich broth.
• 

  Liuzhou Ice-Chunk Tofu Pudding

  Liuzhou ice-crushed tofu pudding, based on smooth and tender tofu pudding topped with fine ice shards for a refreshing texture. The soft and delicate tofu pudding pairs perfectly with the crisp ice shards, creating a unique mouthfeel. Often served with sweet syrup or a special sauce, it's an ideal summer dessert to beat the heat.
• 

  Liuzhou Tofu Stuffed with Meat

  Liuzhou stuffed tofu is a traditional dish from Liuzhou, Guangxi, made with soft tofu and minced pork. The tofu is hollowed out and filled with seasoned meat, then steamed. Common seasonings include scallions, ginger, soy sauce, and cooking wine for enhanced flavor.
• 

  Fried Pig Feet

  Fried pig trotters are a dish made primarily from pig trotters, blanched, marinated with seasonings, then deep-fried until the skin turns golden and crispy. The result is crispy outside and tender inside with rich texture.
• 

  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
• 

  Stinky Tofu with Stinky Snail Noodles

  Stinky tofu and snail rice noodles combine stinky tofu and snail rice noodle flavors. Ingredients include fried stinky tofu, snail rice noodle seasoning, rice noodles, pickled beans, fried beancurd strips, peanuts, wood ear mushrooms. Fry tofu until golden, mix with cooked noodles, add special broth and toppings, then sprinkle with green onions and cilantro.
• 

  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
• 

  Stuffed Tofu

  Douban is a traditional dish primarily made with tofu. The preparation involves cutting tofu into blocks, hollowing out the center, and filling it with a stuffing made from minced meat, mushrooms, and other seasonings. It is then steamed or fried until fully cooked, resulting in a delicious fusion of the filling and tofu.
• 

  Golden Deep-Fried Egg Roll

  Golden丝 Fried Egg is an innovative dish primarily made with eggs and细 noodles. The preparation involves boiling the eggs, removing the shells, coating them in a batter, tightly wrapping them with细 noodles to form a golden thread-like crust, and finally deep-frying until golden and crispy.
• 

  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

Reviews