Changchun Banquet (Shenzhen Street He Run Plaza Store)
Northeastern Chinese cuisine · ⭐ 4.7
Heren Plaza, No. 1196, Shenzhen Street, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Heren Plaza, No. 1196, Shenzhen Street, Economic Development Zone. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, King Crab, Almond-Crusted Sea Tiger Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: Heren Plaza, No. 1196, Shenzhen Street, Economic Development Zone
- Popular dishes: Mixed Vegetable Salad, King Crab, Almond-Crusted Sea Tiger Shrimp, Boiled Pot Bottom, Old Changchun Big Mixed Salad
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Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.- Almond-Crusted Sea Tiger ShrimpSea tiger shrimp marinated and baked with almond slices, resulting in a crispy, nutty crust and tender, flavorful meat.
Boiled Pot BottomA dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
Old Changchun Big Mixed SaladA Northeastern Chinese cold dish made with shredded potatoes, bean sprouts, carrots, cucumber, and cilantro, tossed in a tangy and spicy dressing.
Old Changchun Sweet and Sour PorkA traditional Northeast Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Crispy Pork Stewed with Green Tomatoes and Old Yellow CucumberCrispy pork stewed with green tomatoes and old yellow cucumber, slowly simmered to create tender meat and rich, mildly tangy broth.- Spicy Sauce Pan-Fried TofuA dish of pan-fried tofu with spicy sauce, served hot on a sizzling iron plate. The tofu is crispy on the outside and tender inside, with a rich, spicy flavor.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
Green Pepper Jumping Water PerchFresh perch is quickly stir-fried with green peppers, resulting in tender fish and crisp vegetables. The dish highlights the natural flavors of the ingredients.
Spicy Vermicelli NoodlesA cold dish made with vermicelli noodles and fresh vegetables, dressed in a spicy sauce for a refreshing and flavorful experience.