Tongyuan Catering
Sichuan cuisine · ⭐ 3.5
No. 57 Tongyuan Road, Xiao Ding Kitchen
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Tongyuan Road, Xiao Ding Kitchen. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Duck, Spiced Heart and Tongue Salad, Dry Pot Crispy Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 57 Tongyuan Road, Xiao Ding Kitchen
- Popular dishes: Young Ginger Stir-Fried Duck, Spiced Heart and Tongue Salad, Dry Pot Crispy Sausage, Sichuan-style Tripe with Pickled Chili, Stir-Fried Small Water Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Young Ginger Stir-Fried DuckA Sichuan dish featuring tender duck meat stir-fried with fresh young ginger, delivering a spicy and aromatic flavor.
Spiced Heart and Tongue SaladA cold dish made from beef heart and tongue, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
Dry Pot Crispy SausageA spicy stir-fried dish featuring crispy sausages and vegetables, popular in Sichuan cuisine.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Stir-Fried Small Water CabbageA simple and healthy dish made by stir-frying fresh small water cabbage with garlic and ginger, resulting in a crisp and savory side dish.
Stir-Fried SpinachA simple and healthy dish made by stir-frying fresh spinach with garlic and ginger, resulting in a tender and flavorful side dish.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
Bamboo Shoots Stir-Fried with Preserved PorkBamboo shoots stir-fried with preserved pork, a savory and satisfying dish.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
青柠味脉动青柠味脉动是一道以青柠为主要食材的饮品，通常将新鲜青柠切片或榨汁后与水、糖和碳酸饮料混合制成。制作过程中可能加入冰块以增强清凉口感，部分版本会添加少量蜂蜜或薄荷叶提升风味。