Xiao Yue Steamed Dumplings (Wenshuyuan Branch)
小吃快餐 · ⭐ 4.2
No. 16, Zaojunmiao Street, Caoshi Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Zaojunmiao Street, Caoshi Street Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Pork Dumplings, Corn and Pork Steamed Dumplings, Labas Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 16, Zaojunmiao Street, Caoshi Street Subdistrict
- Popular dishes: Northeast Sour Cabbage Pork Dumplings, Corn and Pork Steamed Dumplings, Labas Garlic, Celery and Pork Steamed Dumplings, Fennel Pork Pan-Fried Dumplings
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Dishes
Northeast Sour Cabbage Pork DumplingsNortheast Chinese sour cabbage and pork dumplings made with fresh pork and fermented cabbage, seasoned and wrapped in dough, then steamed without added oil to preserve natural flavors.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Celery and Pork Steamed DumplingsSteamed dumplings filled with fresh celery and pork, known for their tender skin and savory flavor.
Fennel Pork Pan-Fried DumplingsFennel pork dumplings are made with a filling of minced pork and chopped fennel, wrapped in dough and pan-fried until golden and crispy on the bottom, with a fully cooked interior.
Fennel Pork Steamed DumplingsFennel pork dumplings are made with fresh fennel and pork. Finely chop the fennel, mix with ground pork and seasonings to form the filling. Wrap the filling in dumpling wrappers, seal tightly, and steam over high heat for 10-15 minutes until fully cooked.
Sour Cabbage Pork FillingA traditional Chinese dish made with sour cabbage and pork, mixed as a filling for dumplings or buns, offering a tangy and savory flavor.
Green Pepper and Pork Steamed DumplingsSteamed dumplings filled with pork and green pepper, offering a savory and tender bite.
Steamed Chive and Pork DumplingsSteamed dumplings filled with fresh chives and pork, known for their savory flavor and soft texture.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Steamed Dumplings with Leek, Egg, and ShrimpSteamed dumplings filled with fresh leek, egg, and shrimp, offering a savory and nutritious dish.