Longfu Sour Fish (Muping Longhu Branch)
Sichuan cuisine · ⭐ 3.8
200 meters east of Longhu Furun Seafood Restaurant, Qianjie (Front Street), Binhai East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters east of Longhu Furun Seafood Restaurant, Qianjie (Front Street), Binhai East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Squid Heads, Spicy Vinegar Jellyfish Heads, Dragon Mansion Spicy麻 Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 200 meters east of Longhu Furun Seafood Restaurant, Qianjie (Front Street), Binhai East Road
- Popular dishes: Dry-Fried Squid Heads, Spicy Vinegar Jellyfish Heads, Dragon Mansion Spicy麻 Fish, Longfu Spicy Fish, Longfu Sour Cabbage Fish
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Dishes
Dry-Fried Squid HeadsDry-fried squid heads is a Chinese dish featuring squid heads as the main ingredient, blanched, dried, then stir-fried until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices to absorb the flavors fully.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Dragon Mansion Spicy麻 FishFresh carp is stir-fried with Sichuan pepper, chili, ginger, and garlic to create a spicy and numbing flavor profile.
Longfu Spicy FishA classic Sichuan dish featuring tender carp, vegetables, and a spicy broth made with chili, Sichuan peppercorns, and fermented bean paste, finished with hot oil for aroma.
Longfu Sour Cabbage FishA Sichuan dish featuring fresh carp cooked with sour cabbage, chili, and spices, delivering a tangy and spicy flavor.