Xihai Wutong · Yunnan-Guizhou-Sichuan Cuisine (Wanda City Branch)
特色菜 · ⭐ 4.6
MixC World, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at MixC World, 4th Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Tender Beef Tendon, Spicy麻 Beef, Pickled Pepper Tender Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.6
- Address: MixC World, 4th Floor
- Popular dishes: Kung Pao Tender Beef Tendon, Spicy麻 Beef, Pickled Pepper Tender Beef Tendon, Potato Pancake, Caramelized Eggplant with Almonds
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Dishes
Kung Pao Tender Beef TendonA spicy Sichuan dish featuring tender beef tendon stir-fried with peanuts, dried chilies, and aromatic spices.
Spicy麻 BeefSpicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
Pickled Pepper Tender Beef TendonA spicy Sichuan dish made with tender beef tendon and pickled chili peppers, offering a crisp texture and tangy heat.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Caramelized Eggplant with AlmondsA sweet and savory dish featuring eggplant glazed in caramel and topped with crunchy almonds.
Lily Bulb and Sponge Gourd TipsLily Bulb and Sponge Gourd Tips is a Chinese dish made with lily bulbs and sponge gourd tips, usually stir-fried or blanched, with a fresh and delicious taste.
Xihai Wutong Spicy FishFresh carp is cooked in a spicy Sichuan-style broth with vegetables like bean sprouts and wood ear mushrooms, resulting in tender fish and rich, aromatic sauce.
Pounded Chicken FeetA cold dish made by pounding chicken feet with garlic, ginger, chili, and herbs to create a tangy and spicy flavor.
Lychee Cherry TomatoesLitchi and cherry tomato salad: Remove pits from fresh litchis, halve washed cherry tomatoes, mix with sugar, lemon juice, and a pinch of salt. Chill before serving.
Pea Shoot Omelet SoupA light soup made with fresh pea shoots and eggs, gently fried and simmered to create a tender, savory dish.
Guizhou Ice JellyGuizhou ice jelly is a cold snack made primarily from pea starch or crystal powder. After boiling and cooling, it forms a transparent gel. Served in cubes with brown sugar syrup, honey, crushed peanuts, and fruit pieces for a refreshing, smooth texture.
Guizhou Kaili Mao La Guo Sour Fish SoupA traditional Guizhou dish featuring fresh fish simmered in a sour broth made from local wild fruits, known for its tangy and spicy flavor.
Pickled Cabbage Stir-fried Beef with Rice CakesPickled Cabbage Stir-fried Beef with Rice Cakes is a Chinese stir-fry dish made with beef, pickled cabbage, and rice cakes. Beef slices are stir-fried with pickled cabbage, then mixed with rice cakes until cooked, offering a fresh and slightly sour taste with a strong regional flavor.
Sour Cabbage and Preserved Pork Fried RiceA flavorful dish made by stir-frying rice with sour cabbage and preserved pork, creating a tangy and savory taste.
香辣米豆腐香辣米豆腐是一道以大米为主要原料制成的豆腐状食品，搭配辣椒、蒜末、葱花等调料炒制而成。制作时将大米磨浆后蒸制或压制成型，再切块与辣椒、豆瓣酱等一同翻炒，使豆腐吸收香辣味道。