Xiao Dong Jia (Kitchen 21, Xiyuan Road Store)
小吃快餐 · ⭐ 3.9
No. 168, Xiyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Xiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜火锅, Pork Trotter with Potatoes, Oil渣 Stir-fried Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 168, Xiyuan Road
- Popular dishes: 三鲜火锅, Pork Trotter with Potatoes, Oil渣 Stir-fried Greens, Softshell Turtle Hot Pot, White-Cut Chicken
China trip · China travel
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Dishes
三鲜火锅三鲜火锅以猪骨或鸡骨熬制的高汤为底，加入虾仁、鱼片和猪肉等三种鲜味食材，辅以白菜、豆腐、粉丝等配菜，煮熟后食用。
Pork Trotter with PotatoesA Chinese dish made by stewing pork trotters and potatoes together until tender, resulting in a rich, savory flavor.
Oil渣 Stir-fried GreensA traditional Chinese dish made by stir-frying tender greens with pork cracklings for a savory, crunchy flavor.
Softshell Turtle Hot PotA hot pot dish featuring softshell turtle as the main ingredient, simmered with chicken, ham, and mushrooms in a rich broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Radish and Hairtail FishA Chinese home-style dish made with hairtail fish and radish, stir-fried and simmered until tender and flavorful.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Tofu SoupA silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.