宇宙重庆火锅(紫云赋店)
Hot pot · ⭐ 4.8
No. 498, Shuxin West Road, Pidu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 498, Shuxin West Road, Pidu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homemade Sliding Pork, 多汁肥牛, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 498, Shuxin West Road, Pidu District
- Popular dishes: Homemade Sliding Pork, 多汁肥牛, Fresh Beef Tripe from the Slaughterhouse, Hand-Pressed Cilantro Meatballs, Premium Layered Tripe
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Dishes
Homemade Sliding PorkA traditional home-style dish made with pork tenderloin, hand-pounded into a smooth paste and cooked in clear broth with vegetables or tofu for a delicate, savory flavor.
多汁肥牛多汁肥牛是一道以肥牛卷为主要食材的菜肴，通常将肥牛卷与洋葱、青椒等蔬菜一同快速翻炒，加入调味料如生抽、蚝油、糖和少许淀粉水勾芡，使肉质嫩滑多汁，口感丰富。
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-Pressed Cilantro MeatballsFresh pork minced with chopped cilantro, seasoned and hand-formed into balls, then boiled or steamed for a tender, aromatic dish.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Willow Leaf CauliflowerA dish made with fresh cauliflower stir-fried with ham and mushrooms, offering a light and savory flavor.
Freshly Sliced Crystal BeefFreshly sliced crystal beef uses premium beef tenderloin, gently cooked and thinly cut to achieve a translucent, jelly-like texture. Served with a secret sauce or dipping condiment to highlight the natural flavor of the meat.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
King CatfishA spicy Sichuan dish made with fresh catfish, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.