Xunyangji Copper Pot Hot Pot
小吃快餐 · ⭐ 3.8
No. 182 Beida Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182 Beida Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Scallop Slime, Original Cut Australian Beef, Pan-fried Lamb Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 182 Beida Street
- Popular dishes: Arctic Scallop Slime, Original Cut Australian Beef, Pan-fried Lamb Rolls, Hot Pot Sauce Self-Service Unlimited, Hot Pot All-You-Can-Eat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Arctic Scallop SlimeA dish made with fresh Arctic scallops and soft tofu or egg white, gently simmered in clear broth for a delicate, savory flavor.
Original Cut Australian BeefPremium Australian beef, hand-cut to preserve natural texture, ideal for hot pot or grilling, offering tender and flavorful experience.
Pan-fried Lamb RollsA Chinese dish made by pan-frying thin slices of lamb rolled into rolls, seasoned with scallions, ginger, and garlic for a savory flavor.- Hot Pot Sauce Self-Service UnlimitedA variety of dipping sauces available for unlimited self-service, commonly used with hot pot or boiled dishes to enhance flavor.
- Hot Pot All-You-Can-EatA self-service hot pot where customers can freely choose from a variety of ingredients, including vegetables, meats, and seafood, to cook in a flavorful broth.
Mutton Sauté NoodlesMade with mutton sauce and hand-torn small noodles, the mutton is stir-fried with scallions and ginger, then simmered with seasonings to form a rich sauce, served with freshly torn thin wheat noodles.
脆爽千层肚脆爽千层肚是一道以牛百叶为主要食材的菜品，经过清洗处理后，采用焯水或爆炒的方式快速烹制，保持其脆嫩口感。通常搭配蒜末、辣椒、葱段等调料调味，突出食材本身的鲜香与爽脆质地。