Shaxian Snacks (Jiaotong Branch)
小吃快餐 · ⭐ 3.7
No. 128, Xingqing South Road; third shop from the south heading north, adjacent to N Duo Snack Shop
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Xingqing South Road; third shop from the south heading north, adjacent to N Duo Snack Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Taiwanese Braised Pork, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 128, Xingqing South Road; third shop from the south heading north, adjacent to N Duo Snack Shop
- Popular dishes: Premium Steamed Dumplings, Taiwanese Braised Pork, Pork Chop, Shaxian Dumplings, Ginseng Chicken Noodle Soup
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Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Taiwanese Braised PorkTaiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Shaxian DumplingsShaxian dumplings are filled with minced pork and vegetables, wrapped in thin dough and boiled until they float. The filling is made by mixing chopped pork with scallions, ginger, and seasonings, then wrapped in flattened dough and cooked in boiling water.
Ginseng Chicken Noodle SoupA nourishing soup made with chicken and ginseng, served over noodles for a delicate, healthful meal.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Fried Rice with EggsFried rice with eggs is made by stir-frying beaten eggs with leftover rice. Main ingredients include eggs, rice, and green onions; optional add-ins are diced carrots, ham, or peas. First, cook the eggs and set aside. Then stir-fry the extras, add rice, mix well, then combine with eggs and season before serving.
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs with thin noodles, seasoned with salt and soy sauce for a savory, satisfying flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.