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Gaima Hang • Changsha Cuisine (Xiayun Road Branch)

Hunan cuisine · ⭐ 4.4

No. 35 Xiaoyun Road (opposite Hyundai Motor Building)

Dishes

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  Dried lettuce with pork over rice

  Dried lettuce and pork slices stir-fried together, seasoned and mixed with rice to form a covered rice dish. Main ingredients: dried lettuce and pork. Preparation includes soaking the dried lettuce, stir-frying pork slices, then combining with the lettuce, finally served over rice.
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  Pork Belly with Kidney Beans

  Five-layer pork and kidney bean threads is a dish made primarily with pork belly and kidney beans. Pork belly is sliced, stir-fried to render fat, then combined with kidney bean threads, seasoned and cooked until tender. The dish offers rich texture—tender meat and crisp beans.
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  Farmhouse One-Bowl Delight with Sauce

  Farmhouse One Bowl Fragrant Meat and Egg Noodles with Toppings is made primarily from fresh pork, eggs, and seasonal vegetables. First, the pork is stir-fried until slightly golden, then beaten eggs and vegetables are added and stir-fried together. A proper amount of soy sauce and salt is added for seasoning, and finally, it is served over steaming hot rice, presenting a home-style dish that excels in color, aroma, and taste.
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  Stir-fried Beef with Coriander

  Stir-fried beef with coriander is a Chinese dish featuring beef and coriander as main ingredients. Beef is sliced or shredded, marinated, then quickly stir-fried with washed and chopped coriander. Garlic and ginger are commonly used for aroma, with quick cooking to keep the beef tender and the coriander fragrant.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Yellow Beef with Rice

  Stir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
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  Hunan White Loofah

  Hunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
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  Minced Pork with Tofu Rice Cake

  Meat sauce rice tofu is a dish made primarily with rice tofu and minced pork. The preparation involves cutting the rice tofu into pieces, stir-frying the minced pork until it changes color, adding seasonings and适量 water, then simmering together with the rice tofu until the sauce thickens, ready to serve.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Pork with Chili Rice

  Spicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
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  Spicy Sour Chicken Offal Rice

  Spicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.

Reviews

• Kai_7
  Honestly, the food here is way better than a lot of the bigger, fancier places I've tried. I got this scrambled egg dish with vinegar — I think it's called chao dan or something like that, not totally sure of the name — but seriously, just order it, you can't go wrong. The vinegar and eggs go together so well, super savory and goes amazing with rice. The eggs were so silky and fluffy, and honestly just looking at the color made my mouth water. I'd definitely come back for this one.