Tianyuan Farmhouse Cuisine (Wuhan Donghu New Technology Development Zone Branch)
农家菜 · ⭐ 3.8
No. 262 Senlin Avenue, Huacheng Jiayuan, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 262 Senlin Avenue, Huacheng Jiayuan, Donghu New Technology Development Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Lotus Root Balls, Fried Glutinous Rice Balls with Smelly Fish, Braised Pork Intestines with Dried Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.8
- Address: No. 262 Senlin Avenue, Huacheng Jiayuan, Donghu New Technology Development Zone
- Popular dishes: Fried Lotus Root Balls, Fried Glutinous Rice Balls with Smelly Fish, Braised Pork Intestines with Dried Radish, Scallion Stir-fried Lamb, Sauce-braised Red Chili Stir-fried Pig's Head Meat
China trip · China travel
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Dishes
Fried Lotus Root BallsA traditional Chinese snack made by frying seasoned lotus root balls until golden and crispy.
Fried Glutinous Rice Balls with Smelly FishA dish combining crispy glutinous rice balls with fermented fish, known for its unique aroma and savory flavor.
Braised Pork Intestines with Dried RadishA savory dish made by braising pork intestines with dried radish, resulting in tender, flavorful meat and aromatic vegetable infusion.
Scallion Stir-fried LambA dish of tender lamb stir-fried quickly with scallions, known for its savory aroma and rich flavor.
Sauce-braised Red Chili Stir-fried Pig's Head MeatA savory stir-fry featuring pig's head meat and red chili, seasoned with fermented bean paste and garlic.
Sour Spicy Lotus Root StripsA cold dish made from sliced lotus root mixed with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Stir-fried Eggplant with Green PepperA classic Chinese dish made by pan-frying eggplant and green pepper together, resulting in a savory, tender texture with fresh vegetable flavors.
Frog and Eel StewFrog and eel are simmered together in a spicy sauce made with fermented bean paste, garlic, and ginger, resulting in a rich and flavorful dish.
Eel and Beef Noodle StewA savory stew made with eel and beef, slow-cooked with aromatic spices for rich flavor.