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Chánzuǐr Shāojī Jiàngròu

小吃快餐 · ⭐ 3.5

No. 14, Floors 1–2, Commercial Building West of Kangju Residential Community (2nd Floor)

Dishes

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  Big Ice Black Tea

  Big Ice Black Tea is a cold drink made by mixing black tea with ice and sugar or honey. Main ingredients include black tea, water, ice cubes, and sweetener. Brew the tea, cool it, then add ice and sugar, stirring well and adjusting sweetness to taste.
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  Many Fish

  Many Fish is a dish featuring fish as the main ingredient, typically using grass carp, crucian carp, or sea bass. After marinating, the fish is fried or pan-seared and then stir-fried with seasonings and vegetables like onion, green pepper, and carrot. The finished dish has tender fish meat and a rich sauce.
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  Hawthorn Fruit Tea

  Hawthorn fruit tea is made by boiling hawthorn with rock sugar or honey. After removing the seeds and slicing, it's simmered in water for 15-20 minutes to release its tart flavor and aroma, then strained before serving.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Special Wild Chicken

  Special柴鸡 is made with柴鸡 as the main ingredient, blanched and then stewed with ginger slices and green onions to make the chicken tender and flavorful, with a rich broth.
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  Pork Ear with Cucumber Salad

  A cold dish made with pig ears and cucumber. Pig ears are boiled, sliced, and mixed with peeled, sliced or crushed cucumber. Seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Sauced Pork Heart

  Stewed pig heart dish made by marinating cleaned pig hearts in soy sauce, cooking wine, and spices, then braising until tender and glossy. Tender with a rich red color.
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  Spicy Burnt Chicken

  Spicy fried chicken is a dish made from whole chicken, marinated and then deep-fried or roasted. Main ingredients include chicken, scallions, ginger, garlic, and various spices. The chicken is first marinated to absorb flavors, then fried or roasted until crispy outside and tender inside.
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  Spicy Chicken Frames

  Spicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.

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