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Lao Chu Jia (Zhongyang Dajie Branch)

Northeastern Chinese cuisine · ⭐ 4.3

Third Floor, Balas Food City, No. 55-1 West 7th Street

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Northeastern Stir-Fried Meat with Rice Noodles

  A Northeast Chinese dish featuring stir-fried pork and rice noodles, seasoned with vinegar, soy sauce, and vegetables for a tangy, savory flavor.
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  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
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  Signature Sweet and Sour Pork

  Spicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
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  Wen Si Tofu Soup

  A delicate soup made with finely sliced tofu and savory ingredients like ham, mushrooms, and bamboo shoots, simmered in a clear broth for a fresh, umami-rich flavor.
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  Fried Ice Pop

  A creative dessert where ice pops are briefly fried to create a crispy outer shell while keeping the inside cold and refreshing.
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  Stir-Fried Meat with Rice Noodles

  A classic Chinese dish made by stir-frying pork and rice noodles with vegetables, offering a savory and satisfying flavor.
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  Stir-fried Spare Ribs

  Stir-fried Spare Ribs is a Chinese dish made with pork ribs, seasoned with scallions, ginger, and garlic, and cooked by pan-frying or deep-frying. It has a crispy exterior and tender interior with a delicious flavor.
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  Homemade Kvass

  Kvass is a low-alcohol beverage made from rye bread through fermentation. The main ingredients include rye bread, water, sugar, and yeast. To prepare it, rye bread is crushed and mixed with water and sugar, then yeast is added for fermentation. After several days, the mixture is filtered to obtain a liquid with a slightly acidic taste and mild effervescence.
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  Gongmi Meatballs

  Gongmi meatballs are made from premium rice and pork, shaped into balls and fried or steamed for a crispy exterior and tender interior with a rich rice aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.
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  Black Pepper Fish Head

  Fresh fish head stir-fried with black pepper, onions, and bell peppers, delivering a savory and slightly spicy flavor.

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