Jiahey You Fresh Stir-fried Chicken and Grilled Fish Takeaway (Changzhou Road Branch)
地方菜 · ⭐ 4.4
Fugui Garden, South Changzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Fugui Garden, South Changzhou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Five-Spice Flatbread, Signature Linyi Chicken Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.4
- Address: Fugui Garden, South Changzhou Road
- Popular dishes: Wuchang Rice, Five-Spice Flatbread, Signature Linyi Chicken Stir-Fry, Signature Lychee Spicy Grilled Fish, Signature Garlic Roast Fish
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Five-Spice FlatbreadFive-spice flatbread is a traditional dough dish made from flour, seasoned with five-spice powder and salt, then rolled thin and pan-fried. It's often brushed with oil or sprinkled with scallions and sesame before folding or rolling and cooking until crispy or soft.
Signature Linyi Chicken Stir-FryA classic Lu cuisine dish made with chicken and vegetables like bell peppers, onions, and green chilies, stir-fried in a savory sauce. Known for its rich aroma and spicy flavor.
Signature Lychee Spicy Grilled FishFresh carp grilled with lychee, chili, and vegetables, seasoned in a spicy sauce for a sweet-spicy flavor.
Signature Garlic Roast FishFresh fish marinated and roasted with garlic, chili, and spices, delivering a rich, aromatic flavor and tender texture.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Signature Duck CartilageFresh duck cartilage marinated in secret spices and deep-fried until crispy, then stir-fried with chili and Sichuan pepper for a fragrant, spicy flavor.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Egg Tofu StripsEgg tofu丝 is a dish made primarily from eggs and tofu. Scramble the eggs, set aside. Slice the tofu finely, blanch to remove odor, then stir-fry with the eggs and seasonings.