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Chuan Zhi Wei Meiwa Fish Head (Meilin Store)

Hot pot · ⭐ 4.7

No. 101, First Floor, Tianlong Comprehensive Building, Building 17, Shangmeilin Xincun

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Sichuan-Style Sour Cabbage Fish

  Sichuan-style sour fish soup is made with fresh, tender fish meat and tangy pickled vegetables, seasoned with chili peppers and various spices. The fish is smooth and delicate, the pickled vegetables are appetizing, and the broth is pleasantly sour and spicy — a classic dish in Sichuan cuisine.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Freshly Killed Frog

  Freshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
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  Secret Spicy Hot Pot

  A secret-spiced spicy hot pot made by stir-frying beef tallow and various spices, then adding Sichuan pepper, chili, doubanjiang, and cooking beef, tripe, beef tendons, and vegetables in the broth for a rich flavor and diverse ingredients.
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  Frog and Fish Head Hot Pot

  A spicy hot pot featuring frog and fish head, simmered in a rich, aromatic broth with vegetables for a bold, flavorful experience.
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  Spicy Frog and Fish Head

  A dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
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  Spicy Frog and Fish Head Hot Pot Base

  A spicy hot pot base featuring fresh frog and fish head, simmered with vegetables and noodles in a rich, aromatic broth.
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  Dipping Sauce Bowl

  A dipping sauce is a condiment used to accompany dishes, typically made by mixing various seasonings. Common ingredients include soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, and green onions. Depending on the dish, you can add sesame paste, peanut butter, doubanjiang (fermented broad bean paste), or fish sauce to create different flavor profiles.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.

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