FREEJOY Café (Xintiandi Park Branch)
咖啡 · ⭐ 4.1
花园街159号新天地不夜城5-1029、1030号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 花园街159号新天地不夜城5-1029、1030号. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Curry Puffs, Indian Masala Tea, Indian Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 咖啡
- Rating: 4.1
- Address: 花园街159号新天地不夜城5-1029、1030号
- Popular dishes: Mixed Vegetable Curry Puffs, Indian Masala Tea, Indian Flatbread, Croissant, Chicken Curry
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Dishes
Mixed Vegetable Curry PuffsMixed vegetable curry puffs are deep-fried pastries filled with a spiced blend of assorted vegetables, offering a crispy exterior and savory, aromatic interior.
Indian Masala TeaIndian milk tea is a beverage made by boiling black tea with milk, sugar, and spices. The main ingredients include black tea, whole milk, sugar, and spices such as cinnamon, ginger, and cardamom. To prepare it, boil the black tea together with the spices, then add milk and sugar, stir well, and finally filter out the solids before serving.
Indian FlatbreadIndian flatbread made from wheat or rice flour, mixed with water, salt, and a little oil, then rolled into rounds and cooked on a hot griddle. Add onions, chilies, or other ingredients for flavor; commonly served with curry or dipping sauces.
CroissantA croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Cheese BakeCheese pie is a pastry made from flour and baked with cheese flakes. During preparation, cheese and seasonings are mixed into the batter, then baked in an oven until golden and crispy. The crust is crunchy on the outside and tender on the inside, with melted cheese that fills the air with rich aroma.
Spinach and Lamb CurryA flavorful curry combining tender lamb and fresh spinach in a rich, spiced sauce.
Spicy Roast ChickenSpicy roast chicken made with marinated chicken and aromatic spices, grilled to perfection for a crispy skin and juicy meat.
Masala ChickpeasA flavorful Indian dish made with chickpeas cooked in a spiced tomato-based sauce with aromatic herbs and spices.
Chickpea SaladA refreshing salad made with chickpeas, tomatoes, cucumbers, onions, and herbs, dressed with olive oil and lemon juice.