Kuncheng Yipin
Cantonese cuisine · ⭐ 4.2
No. 868-2, Zhenchuan East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 868-2, Zhenchuan East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Peking Duck, Imperial Crab Three Ways, Flame-grilled Snowflake Beef with Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 868-2, Zhenchuan East Road
- Popular dishes: Peking Duck, Imperial Crab Three Ways, Flame-grilled Snowflake Beef with Seasonal Vegetables, Foie Gras, 熟醉大闸蟹
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Imperial Crab Three WaysImperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
Flame-grilled Snowflake Beef with Seasonal VegetablesHigh-quality snowflake beef is quickly seared over an open flame to retain its juices, served with fresh seasonal vegetables for a balanced and flavorful dish.
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
Pan-fried Mushroom Beef Short RibsBeef short ribs and assorted mushrooms pan-fried to perfection, offering a rich, savory flavor.
Charcoal-Grilled King CrabFresh king crab legs grilled over charcoal, served with a special sauce for rich flavor.
Charcoal-Grilled Korean Spider CrabFresh spider crab grilled over charcoal, served with a secret sauce to enhance its natural flavor.
Chef's Japanese Grilled Australian AbaloneGrilled Australian abalone marinated in Japanese sauce, served with fresh vegetables and dipping sauce.
Shark Fin RiceShark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.