Hong Di Tu Restaurant
Hunan cuisine · ⭐ 3.7
No. 202 Rui'an Road (Ruiyang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 202 Rui'an Road (Ruiyang Road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Deluxe Egg Crisp, Shouzhou Handmade Meatballs, Chinese Yam and Wood Ear Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 202 Rui'an Road (Ruiyang Road)
- Popular dishes: Deluxe Egg Crisp, Shouzhou Handmade Meatballs, Chinese Yam and Wood Ear Mushroom, Spicy Stir-Fried Cabbage, Salted Pepper Pork Strips
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Dishes
Deluxe Egg CrispOne品 Egg Fritter is a dish made primarily with eggs. Eggs are beaten and mixed with seasonings, then fried in a pan until set, flipped, and cooked until golden on both sides. Cut into small pieces or strips and garnished with scallions or cilantro. Proper heat control ensures a soft, elastic texture.
Shouzhou Handmade MeatballsShouzhou handmade meatballs are a traditional dish from Shouzhou, Anhui, made with pork and fish meat, seasoned and shaped by hand into balls, then fried or boiled for a tender, savory flavor.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Salted Pepper Pork StripsA dish of pork tenderloin strips marinated, fried until crispy, and tossed with salt, pepper, and aromatics for a savory, crunchy bite.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Red Land Cold NoodlesA refreshing dish made from starch-based noodles, served cold with spicy and tangy dressing, popular in southwestern China.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.