Close

Song Fu Ji · Wok Rice with Open Flame

小吃快餐 · ⭐ 4.1

No. 25 South Gui East Road, Unit A-3 (340 meters on foot from Exit B of Guicheng Metro Station)

Dishes

• 

  Five-fingered桃 Bone Soup

  A nourishing soup made by slow-cooking pork ribs with five-fingered桃 (Alpinia), resulting in a fragrant and savory broth.
• 

  Double Pepper Spicy Pork Ribs Rice

  Pork ribs are stir-fried with green and red peppers, seasoned with chili and Sichuan pepper, then simmered and served over rice. Features a savory, slightly spicy flavor with tender meat and rich aroma.
• 

  Double Pepper Spicy Chicken Kidney Rice

  Made with chicken kidneys stir-fried with green and red peppers, seasoned with chili, Sichuan pepper, and other spices, then mixed with rice. Offers a fresh, spicy flavor with rich ingredients.
• 

  Salted Fish and Eggplant Baozi Rice

  A Chinese dish combining the savory flavor of salted fish with tender eggplant, served over steamed rice in a clay pot.
• 

  Signature Cantonese Preserved Meat Platter Pot

  A classic Cantonese dish featuring preserved meats like sausage, pork, and duck, steamed with rice for a rich, savory flavor.
• 

  Signature Spicy Sauce

  A rich and spicy sauce made from chili, fermented bean paste, garlic, ginger, and aromatic spices, commonly used for noodles, dipping, or cooking.
• 

  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
• 

  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
• 

  Sun-Dried Preserved Meat and Chicken Feet Baozi Rice

  A traditional Cantonese dish featuring sun-dried preserved meats and tender chicken feet simmered with rice in a clay pot, creating a rich, savory flavor.
• 

  Secret-Recipe Shrimp Paste

  A fermented shrimp paste made with fresh shrimp and secret spices, known for its rich umami flavor. Commonly used in southern Chinese cuisine as a condiment or cooking ingredient.
• 

  Minced Pork Eggplant Baozi Rice

  Stir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
• 

  Meat Patty Baozi Rice

  A Cantonese dish featuring minced pork patties steamed over rice in a clay pot, creating a fragrant and crispy bottom layer.
• 

  Crispy Rice with Char Siu and Chicken Cutlet

  A traditional Cantonese dish featuring char siu, chicken cutlet, and fragrant rice cooked in a clay pot, with crispy bottom layer.
• 

  Custom Three-Combination

  A customizable dish featuring three different flavorful main courses, such as braised pork, steamed fish, and Kung Pao chicken, offering a balanced mix of textures and tastes.
• 

  Cheese Beef Baozi Rice

  A savory dish featuring tender beef and melted cheese over steamed rice, cooked in a clay pot for rich flavor.
• 

  Golden Cheese Eel Claypot Rice

  Fresh eel is sliced and cooked with rice in a clay pot. Golden egg mixture and cheese are added to create a crispy, golden crust on top. Rich in flavor with savory and creamy notes.
• 

  Shunde Grilled Eel Baozi Rice

  A dish featuring grilled eel marinated in a special sauce, served over rice cooked in a clay pot for rich flavor and aroma.
• 

  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
• 

  Spicy Tender Chicken Claypot Rice

  Spicy tender chicken claypot rice features succulent chicken, preserved meats, and vegetables cooked in a clay pot over low heat, resulting in fragrant rice infused with rich flavors.
• 

  Fish Belly Baozi Rice

  A savory dish featuring fresh fish belly simmered with rice in a clay pot, creating a rich and aromatic meal.

Reviews