Jiu Yan Private Kitchen (Taishan Branch)
特色菜 · ⭐ 3.9
泰山小区178-10号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 泰山小区178-10号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Old Chicken Soup, Steamed Cod with Farmhouse Sausage, Sichuan-style Beef Tongue with Spicy Numbing Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.9
- Address: 泰山小区178-10号
- Popular dishes: Original Old Chicken Soup, Steamed Cod with Farmhouse Sausage, Sichuan-style Beef Tongue with Spicy Numbing Flavor, 海皇干捞粉丝, Stewed Mixed Fish with Ecological Ingredients
China trip · China travel
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Dishes
Original Old Chicken SoupA traditional Chinese soup made by slow-cooking old hen with ginger and goji berries, resulting in a clear, rich, and nourishing broth.
Steamed Cod with Farmhouse SausageSteamed cod and farmhouse sausage, a savory dish combining tender fish with aromatic cured meat.
Sichuan-style Beef Tongue with Spicy Numbing FlavorA Sichuan-style dish featuring tender Australian beef tongue marinated in a spicy numbing sauce made from Sichuan peppercorns, chili, and aromatic spices.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Stewed Mixed Fish with Ecological IngredientsA dish featuring various fresh fish stewed with ecological ingredients, seasoned with soy sauce, sugar, and wine for a rich, savory flavor.
Red Soup Fresh Mandarin FishFresh mandarin fish stewed in a red sauce with tomatoes and aromatics, resulting in a rich, tangy flavor.
Bird's Nest Chicken Egg SoupA nourishing Chinese soup made with pigeon, caterpillar fungus, and eggs, gently simmered for rich flavor and health benefits.
Braised Lotus Seed with ShrimpChicken head rice stir-fried with shrimp is a dish primarily made with chicken head rice and fresh shrimp. The preparation involves first cleaning the shrimp and marinating them with cooking wine, salt, and other seasonings. Next, the chicken head rice is cooked and set aside. Then, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the shrimp and stir-fry until they change color. Finally, add the chicken head rice, season with salt and other seasonings, and quickly stir-fry until well combined.