Rongfeng Xiaoyuan
小吃快餐 · ⭐ 3.5
No. 9 Xicui Road, Bali Zhuang Subdistrict (near Wukesong Gymnasium)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Xicui Road, Bali Zhuang Subdistrict (near Wukesong Gymnasium). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Jasmine Rice with Fresh Abalone, Xiang-Style Stir-Fried Beef with Green Peppers, Hibachi Deep-Sea Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9 Xicui Road, Bali Zhuang Subdistrict (near Wukesong Gymnasium)
- Popular dishes: Thai Jasmine Rice with Fresh Abalone, Xiang-Style Stir-Fried Beef with Green Peppers, Hibachi Deep-Sea Prawns
China trip · China travel
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Dishes
Thai Jasmine Rice with Fresh AbaloneSelected Thai fragrant rice is slowly simmered with fresh abalone. After initial preparation, the abalone is cooked together with the rice in a pot, adding broth and seasonings. The rice absorbs the abalone's rich flavor while the abalone retains its tender texture.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.- Hibachi Deep-Sea PrawnsPrawn Cantonese-style deep-sea shrimp is made with fresh deep-sea prawns, peeled leaving the tails intact. The prawns are marinated with salt and cooking wine, then deep-fried until crispy. In a separate pan, sauté minced garlic, ginger, diced onion, and chili flakes until fragrant, then add the fried prawns and stir well. Finally, sprinkle with fried breadcrumbs to enhance the aroma.