Xue Ji Chaoshan Fresh Beef Hot Pot (Si Tu Long Yuan Store)
Hot pot · ⭐ 3.7
Gangjia Road 398 Nong
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gangjia Road 398 Nong. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Promoting Mushroom Hot Pot, Spoon Handle, Spoon Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: Gangjia Road 398 Nong
- Popular dishes: Health-Promoting Mushroom Hot Pot, Spoon Handle, Spoon Skin, Braised Beef Offal, Chaozhou Beef墨丸子 Platter
China trip · China travel
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Dishes
Health-Promoting Mushroom Hot PotHealth-preserving mushroom pot features fresh mushrooms like shiitake, enoki, and king oyster, paired with vegetables, a touch of meat or tofu, simmered in water or broth. Ingredients are washed, cut, and slowly cooked to retain original flavors.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Spoon SkinSkillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Braised Beef OffalA Chinese dish made by slow-cooking beef offal in a rich, aromatic broth, resulting in tender and flavorful pieces.
Chaozhou Beef墨丸子 PlatterChaozhou Beef墨丸子 Platter is made from fresh beef, seasoned with squid ink, and steamed after being hand-mixed into balls. It has a tender texture and a unique squid flavor.
Chaozhou-style Sha Cha Hot PotA traditional Chaozhou hot pot featuring a rich sha cha sauce base with beef, seafood, tofu, and vegetables simmered together for deep flavor.
Chaozhou High-Calcium Beef Bone Clear SoupChaozhou high-calcium beef bone clear soup is mainly made with beef bones and cooked with ginger, scallions, and other seasonings. The soup is clear, delicious, and rich in calcium, offering nourishing benefits.
Lava Shrimp BallsA creative dish featuring fresh shrimp balls coated in a special sauce, deep-fried until crispy outside and tender inside. Slicing open reveals molten cheese or sauce flowing like lava.