Yang Guofu Spicy Hot Pot (Fuxi Street Branch)
小吃快餐 · ⭐ 3.7
200 meters south of the intersection of Fuxi Road and Wenhua East Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the intersection of Fuxi Road and Wenhua East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Kuxiang Autumn Vermicelli团, Sauces Beef Meatballs, Corn Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: 200 meters south of the intersection of Fuxi Road and Wenhua East Street
- Popular dishes: Beijing Kuxiang Autumn Vermicelli团, Sauces Beef Meatballs, Corn Sausage, Hand-rolled细 noodles, Fatty Lamb Noodles
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Dishes
Beijing Kuxiang Autumn Vermicelli团A home-style dish made with sweet potato vermicelli, carrots, wood ear mushrooms, and green peas, stir-fried with soy sauce and seasonings for a savory, satisfying flavor.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Hand-rolled细 noodlesFine hand-pulled noodles are made by kneading flour and water into thin sheets, then cutting them into细条. Main ingredients are flour and water, with no additives. The noodles are chewy and ideal for various soups or stir-fried sauces.
Fatty Lamb NoodlesFeyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish Skin TofuFish skin tofu is a dish made primarily from fish skin and tofu. After processing, the fish skin is cooked with tofu, typically seasoned with salt, soy sauce, ginger slices, and other seasonings, then stewed or stir-fried to create a unique texture.
Lobster Dumplings with Fish RoeLobster dumplings with fish roe are made by mixing fresh lobster meat and fish roe, shaping into balls, and steaming for a delicate, flavorful dish.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Yellow Tofu TripeA plant-based dish made from soy protein or gluten, marinated and simmered to mimic the texture of tripe, commonly served in hot pot or as a cold dish.