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Aunt Yang's Restaurant (Zhuba City Branch)

小吃面食 · ⭐ 3.3

Ground-floor commercial space, Zhonghuan Business Building, Zhu Bashi Road (next to Yin Tai)

Dishes

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  Three Delicacies Shrimp Dumplings

  Three delicacies shrimp dumplings feature fresh shrimp, pork, and chives in a delicate wrapper, steamed or boiled for a savory taste.
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  Glutinous Rice Balls with Fermented Rice Wine

  A traditional Chinese dessert made with glutinous rice balls and fermented rice wine, served warm and sweet.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef and Fennel Dumplings

  Beef and fennel dumplings made with fresh beef and fennel. Minced beef is mixed with chopped fennel, seasoned, and wrapped in dumpling wrappers, then boiled or steamed.
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  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
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  Vegetable Dumplings

  Vegetarian dumplings are traditional Chinese dough-based pastries made by wrapping a dough wrapper made from flour around various vegetarian fillings such as vegetables, mushrooms, and soy products, then cooked by boiling or pan-frying. Main ingredients include cabbage, carrot, shiitake mushroom, and tofu. The filling is seasoned and placed inside the wrapper, which is then sealed by pinching and heated until fully cooked.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lamb and Radish Stew

  Lamb and radish is a dish made primarily with lamb and white radish. Lamb is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until the lamb is tender and the radish translucent, resulting in a rich broth.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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