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Chi Hua Qiang Barbecue · Hot Pot Lamb

Barbecue · ⭐ 4.3

50 meters west of the intersection of Tianbu West Road and Xueji Road, south side of the road

Dishes

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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Grilled Lamb Skewers

  Grilled lamb skewers made with marinated lamb chunks, seasoned with spices and grilled over charcoal for a smoky flavor.
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  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Fresh Lamb Ribs

  Grilled fresh lamb chops made with tender lamb ribs, marinated and roasted in oven or over charcoal. The meat is firm on the outside, crispy and aromatic, juicy inside, preserving the original flavor of lamb.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Handan Fried Noodles

  A traditional Chinese dish made by stir-frying wide noodles with eggs, bean sprouts, and greens for a savory and satisfying meal.
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  Hot Pot Lamb Slices

  Thin slices of fresh lamb are quickly cooked in a heated copper pot and served with sesame sauce and other condiments, offering tender meat and rich broth.

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