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Chaowei Xian (Pingshan Store)

Cantonese cuisine · ⭐ 3.6

No. 40, Shaxin Road, Shadang Community

Dishes

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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Barbecue Pork and Egg Steamed Rice Noodle Roll

  A Cantonese-style dish made with rice noodle sheets steamed with barbecued pork and egg, offering a smooth, savory flavor.
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  Shrimp Dumpling Dumplings

  A fusion dish combining Chinese dumplings with Cantonese shrimp dumplings, filled with fresh shrimp and pork, steamed to perfection for a tender and flavorful bite.
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  Cantonese Beef Ball Noodle Soup

  A traditional Cantonese dish featuring tender beef balls, fresh noodles, and a rich beef broth, garnished with green onions and cilantro.
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  Beef Ball Noodle Soup

  Beef meatball rice noodle soup made with fresh beef balls and rice noodles, cooked in water or broth with a touch of ginger to remove fishy smell. Beef is minced, seasoned, shaped into balls, boiled until cooked, then rice noodles are added and simmered until soft.
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  Beef Shank Noodle Soup with Handmade Noodles

  A hearty dish featuring slow-cooked beef shank in a rich broth, served with handmade noodles for a satisfying and comforting meal.
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  Beef Shank and Radish Stew

  Beef shank and radish stewed slowly until tender, with the beef rich in flavor and the radish sweet from absorbing the broth.
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  Pork Offal Noodle Soup

  A traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Radish and Beef Shank Rice

  Radish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Beef Shank and Radish Noodle Soup

  A savory soup made with beef shank and radish, served over rice noodles for a comforting and nourishing meal.
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  Steamed Rice Noodle with Shrimp

  A Cantonese classic, steamed rice noodle rolls filled with fresh shrimp and savory ingredients, served with soy sauce or chili paste.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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