Cun Chao Sour Fish Soup (Nanda Heyuan Branch)
小吃快餐 · ⭐ 3.6
Room 5, Building 165, Nanda Heyuan, No. 168 Xianlin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5, Building 165, Nanda Heyuan, No. 168 Xianlin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Kaili Sour Fish Hot Pot, Steamed Pork with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 5, Building 165, Nanda Heyuan, No. 168 Xianlin Avenue
- Popular dishes: Cold-mixed Houttuynia herb, Kaili Sour Fish Hot Pot, Steamed Pork with Rice Flour, Handmade Tofu Pudding, Beef Noodles
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Kaili Sour Fish Hot PotA traditional Guizhou dish featuring fish simmered in a sour broth made from fermented tomatoes, wood ear fungus, and chili peppers, known for its tangy and spicy flavor.
Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly coated in rice flour, resulting in tender, flavorful meat with a fragrant rice aroma.
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Steamed Yellow Rice CakeA traditional Chinese steamed dish made from corn or millet flour, known for its soft and sweet texture, often served as breakfast or snack.
Fern Root Stir-Fried with Preserved PorkFern root cake stir-fried with cured pork is a dish made from fern root powder and smoked pork. The fern root is processed from wild fern rhizomes, while the cured pork is salted and air-dried. After soaking, the fern root is cut into pieces and stir-fried with sliced cured pork, allowing the pork's fat to infuse into the fern root, creating a soft, layered texture.
蕨菜炒腊肉蕨菜炒腊肉是一道以新鲜蕨菜和腊肉为主要食材的菜肴。蕨菜需提前泡发并焯水去除涩味，腊肉则切片备用。热锅凉油后先煸香腊肉，再加入蕨菜翻炒均匀，调味后即可出锅。
Zunyi Lamb Rice NoodlesZunyi mutton rice noodles are a specialty snack from Zunyi, Guizhou, made with fresh mutton and rice noodles. The mutton is stewed until tender, the broth rich and flavorful, then served with cooked rice noodles, garnished with green onions, coriander, and sometimes chili oil or Sichuan pepper powder.
Sour Soup Pork Trotter Hot PotA spicy and sour hot pot featuring pork trotters simmered in a tangy broth with vegetables, popular in Sichuan cuisine.