Houfu Beef Tallow Rice Mix (Nankai Master Store)
小吃快餐 · ⭐ 3.8
No. 406, Nanmenwai Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 406, Nanmenwai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sun-shaped Egg, Hand-Made Beef Tendon Balls, Sugar Pickled Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 406, Nanmenwai Street
- Popular dishes: Sun-shaped Egg, Hand-Made Beef Tendon Balls, Sugar Pickled Garlic, Beef Meatball Soup, Beef Tallow Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sun-shaped EggA Chinese home-style dish made by gently frying eggs to form a sunny shape, with a soft yolk and tender white.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Sugar Pickled GarlicA dish made by pickling fresh garlic in a sweet and sour sauce, resulting in a crisp, flavorful side dish often served with meals or as a snack.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
Beef Tallow RiceA flavorful rice dish made with beef tallow, garlic, and chili, commonly served in Sichuan cuisine.
Crispy Little Blue DragonA creative dish featuring tender shrimp coated in a light crispy batter and deep-fried until golden, served with a special sauce.
Sausage Beef Beef Tallow RiceA savory dish featuring sausage, beef, and beef tallow mixed with steamed rice for a rich, satisfying meal.
Egg Yolk Butter RiceA rich and creamy rice dish made by mixing soft-boiled egg yolk and butter into hot rice, creating a luxurious and savory flavor.