Niusheng Charcoal BBQ (Fangwen Road Branch)
Barbecue · ⭐ 3.8
No. 8, Fangwen Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Fangwen Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Big Spoon Spicy Hot Pot, Mr.牛's Secret Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: No. 8, Fangwen Road
- Popular dishes: Cold Noodles, Big Spoon Spicy Hot Pot, Mr.牛's Secret Meat, Stone Pot Rice Bowl, Classic Old-Style Beef Brisket
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Big Spoon Spicy Hot PotA spicy hot pot dish made with a rich broth of beef tallow, doubanjiang, Sichuan peppercorns, and chili, simmered with vegetables, tofu, meat, and seafood.
Mr.牛's Secret MeatA flavorful beef dish marinated and slow-cooked to perfection, with a rich, savory sauce.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Classic Old-Style Beef BrisketA classic beef brisket dish made with slow-cooked tender meat and a secret sauce, delivering rich flavor and satisfying texture.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
Korean Spicy Szechuan Beef SteakA flavorful Korean-style beef steak marinated in spicy gochujang and Sichuan pepper, then pan-seared to perfection.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
Qiqihar Grilled MeatQiqihar barbecue uses fresh beef and mutton, sliced and marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill. The slices cook evenly, with a slight char on the outside and juicy inside.