Lake Whisper · Eco Freshwater Fish (Yangguang Road Store)
农家菜 · ⭐ 4.8
Nos. 5–6, No. 894, Yangguang Road (800 m from Qiandao Lake Tianyu)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 5–6, No. 894, Yangguang Road (800 m from Qiandao Lake Tianyu). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Plum Pork Tenderloin, Pepper-Scented Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.8
- Address: Nos. 5–6, No. 894, Yangguang Road (800 m from Qiandao Lake Tianyu)
- Popular dishes: Chopped Chili Fish Head, Plum Pork Tenderloin, Pepper-Scented Small Fish, Clear Water Snails, Xiang-Style Yellow Beef
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Plum Pork TenderloinPlum pork tenderloin is a Chinese dish made with pork tenderloin and plums or dried plum. The tenderloin is sliced and cooked with plums, resulting in a tender texture and a unique sweet and sour flavor.
Pepper-Scented Small FishPepper-scented small fish is a dish made with small fish and spices such as chili and Sichuan pepper. It is mainly cooked by frying or deep-frying, with a crispy texture and a strong pepper aroma and spiciness.
Clear Water SnailsA dish made with fresh snails cooked in clear water and seasoned simply, highlighting the natural flavor of the snails.
Xiang-Style Yellow BeefXiang-style yellow beef is made with fresh beef, stir-fried with chili, garlic, ginger, and green onions. Beef slices are marinated in rice wine and soy sauce, then cooked with dried chilies, Sichuan peppercorns, and doubanjiang for a tender, rich flavor.
Stream River ShrimpStream river shrimp is a dish made with fresh river shrimp, usually cooked by steaming or stir-frying. The shrimp has tender flesh and a fresh, crisp taste, highlighting the natural flavor of the ingredients.
Taro PasteTaro paste is a dish made primarily with taro, mixed with water or broth. It is prepared by steaming or boiling the taro and then mashing it into a paste, with added seasonings. The texture is smooth and the taste is mild.
Steamed Shrimp and Egg CustardShrimp and soil egg steamed dish is a steamed dish primarily made with fresh shrimp and soil eggs. Beat the soil eggs, add an appropriate amount of water, mix well, filter to remove bubbles, then pour into a container. Place washed shrimp on top, and steam over water until fully cooked. The finished dish has a delicate and tender texture, with fresh and chewy shrimp.
Wild Fish Hot PotA hot pot featuring a variety of wild-caught fish, simmered with tofu and vegetables in a rich broth, delivering a fresh and savory flavor.
Copper Pot FishCopper pot fish is a dish made with fresh fish as the main ingredient, accompanied by tofu, potatoes, and vermicelli, slow-cooked in a copper pot. The fish is cleaned, seasoned, and simmered in broth or water until tender and flavorful.