Jingchu People's Home (Dongfang Laiying West Road Branch)
地方菜 · ⭐ 3.6
Commercial Unit No. 1, Building 11, Oriental Rhine Community, Nanhu Road, Ziyang Subdistrict (Ya'an Street)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit No. 1, Building 11, Oriental Rhine Community, Nanhu Road, Ziyang Subdistrict (Ya'an Street). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Glutinous Rice Fish, Qianye Tofu, Spicy Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: Commercial Unit No. 1, Building 11, Oriental Rhine Community, Nanhu Road, Ziyang Subdistrict (Ya'an Street)
- Popular dishes: Farmhouse Glutinous Rice Fish, Qianye Tofu, Spicy Fish Head, Stewed Pork Ribs with Potatoes, Stir-Fried Beef with Yellow Onion
China trip · China travel
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Dishes
Farmhouse Glutinous Rice FishA traditional dish made with fresh carp and glutinous rice cakes, featuring a savory and spicy flavor profile.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Spicy Fish HeadSpicy fish head made with fresh fish head, chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Fried TangyuanDeep-fried glutinous rice balls are a Chinese snack made from glutinous rice flour dumplings that are fried in oil. The dumplings are typically filled with sweet fillings such as black sesame, red bean paste, or peanut butter, wrapped in a glutinous rice skin, and then deep-fried until the outer layer turns golden and crispy while the inside remains soft and chewy. Proper oil temperature control is essential during preparation to avoid burning the outside while leaving the inside undercooked.
Fish Ball SoupA soup made with fish balls cooked in broth, known for its delicate texture and savory flavor.