Xiang Shi Xiao She (Yuntou Branch)
Hunan cuisine · ⭐ 3.8
No. 26 Cuiyu Road, 1st Floor, Unit A1 (opposite Zongshuying Police Station)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Cuiyu Road, 1st Floor, Unit A1 (opposite Zongshuying Police Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Flavor Duck, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 26 Cuiyu Road, 1st Floor, Unit A1 (opposite Zongshuying Police Station)
- Popular dishes: Chopped Chili Fish Head, Flavor Duck, Spicy Pork Intestines Stir-fry, Braised Yam in Clay Pot, 紫苏煎泥鳅
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Flavor DuckA Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Braised Yam in Clay PotBraised yam in clay pot is a dish featuring yam as the main ingredient, sliced or cut into segments and slowly stewed with water or broth. It can be cooked with chicken, pork ribs, or mushrooms for a soft, flavorful yam and delicious soup.
紫苏煎泥鳅紫苏煎泥鳅是一道以泥鳅为主料，搭配紫苏叶制作的菜肴。泥鳅经过清洗处理后，用油煎至表面微黄，再加入紫苏叶同炒，使紫苏的香气融入泥鳅中。成品具有独特的清香和鲜嫩口感。
Old Grandma's Spicy Pork Liver Stir-fryA classic Sichuan dish featuring stir-fried pork liver with Old Grandma's spicy chili sauce, known for its bold flavor and tender texture.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.