Qiu Family Courtyard (Changyang Road Branch)
Home-style Chinese cuisine · ⭐ 3.8
Building C, Xinyi Park, No. 1514, Changyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C, Xinyi Park, No. 1514, Changyang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: XO Sauce Vermicelli Pot, Qianshan Lake Fish Head, Qianxia Lake Big Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Building C, Xinyi Park, No. 1514, Changyang Road
- Popular dishes: XO Sauce Vermicelli Pot, Qianshan Lake Fish Head, Qianxia Lake Big Fish Head, Pumpkin Milk Cake, Grandmother's Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XO Sauce Vermicelli PotA savory dish featuring vermicelli noodles cooked with a rich XO sauce, seafood, and ham, served in a hot pot for an aromatic and satisfying meal.
Qianshan Lake Fish HeadQianshan Lake big fish head is made from fresh bighead carp heads, combined with tofu, mushrooms, and ham, then slowly stewed. The fish head is first pan-fried and then simmered in rich broth for tender meat and flavorful soup.
Qianxia Lake Big Fish HeadA dish made with fresh big fish head from Qianxia Lake, simmered with tofu and seasonings to create a rich, creamy broth and tender fish meat.
Pumpkin Milk CakeA sweet dessert made from pumpkin and milk, blended with sugar and rice flour, then steamed to create a smooth and flavorful treat.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.- Desert Hand-Torn Lamb RibsA flavorful dish featuring tender lamb ribs marinated in spices and slow-roasted until juicy, then hand-torn for a rustic texture and rich aroma.
Dry-Boiled Seafood VermicelliA Cantonese dish featuring seafood like shrimp, squid, and crab sticks mixed with vermicelli, tossed in a savory sauce without broth for a rich, fresh taste.
Signature Frog LegsFresh frog legs stir-fried with garlic, chili, and fermented bean paste, resulting in tender meat with a spicy and savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Clam Stir-fried Pork LiverA Chinese dish made by quickly stir-frying fresh clams and pork liver with aromatics and seasonings, resulting in a tender and savory flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Wild Onion Dumpling ShrimpFresh shrimp wrapped in wild onion filling, shaped like dumplings and deep-fried to golden crispness.