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Jun Lang Yu Hot Pot (Meichang Branch)

Hot pot · ⭐ 4.1

100 meters south of Century Hualian Supermarket on Jinwei Highway, west side of the road

Dishes

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  Inner Mongolia Lamb Rolls

  Inner Mongolian lamb rolls are made from fresh lamb slices, typically cut thin and rolled, then cooked with scallions and ginger using blanching or quick stir-frying to retain tenderness.
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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Fresh Beef Tripe Special

  Special fresh tripe is primarily made from fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled. The dish retains the crisp and tender texture of the tripe, typically served with dipping sauce or spicy hot pot broth.
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  Secret-Recipe Shrimp Paste

  Secret recipe shrimp paste made from fresh shrimp, deveined and minced, mixed with egg white, starch, salt, and seasonings to create a smooth texture. Add ginger, scallion, or flavorings as desired, then shape by hand or mold and cook by steaming or boiling for a tender, elastic bite.
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  Premium Pork Roll

  Premium pork roll is made by wrapping seasoned pork belly with vegetable fillings and steaming it until tender, offering a rich and savory flavor.
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  Premium Vegetable Platter

  A premium vegetable platter featuring fresh seasonal vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce, carefully washed, cut, and arranged. Some ingredients are briefly blanched or lightly marinated to preserve their natural color and crisp texture.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  鸡蛋手擀面

  鸡蛋手擀面是以面粉和鸡蛋为主要原料，手工揉制面团后擀成薄片并切成条状的面条。制作时将面团醒发后擀平切条，煮熟后可搭配各种调料或配菜食用。
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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