Xiang-Yue Building
Hunan cuisine · ⭐ 3.3
Adjacent to Wanda YUEHUA Hotel, No. 1, Donghuan Road, Dagang
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Wanda YUEHUA Hotel, No. 1, Donghuan Road, Dagang. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Turtle with Mushroom Delicacy, Stir-Fried Beef with Yellow Onion, 小米海参羹.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hunan cuisine
- Rating: 3.3
- Address: Adjacent to Wanda YUEHUA Hotel, No. 1, Donghuan Road, Dagang
- Popular dishes: Braised Turtle with Mushroom Delicacy, Stir-Fried Beef with Yellow Onion, 小米海参羹, Sea Crab, Shenjing Roast Goose
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Dishes
Braised Turtle with Mushroom DelicacyA rich stew featuring fresh turtle and assorted wild mushrooms, slowly braised to perfection for a savory, nourishing dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
小米海参羹小米海参羹以干海参和小米为主要食材，海参需提前泡发，与小米一同放入锅中加水煮制，熬煮至浓稠，形成羹状。可加入少量盐调味，口感滑润，营养丰富。
Sea CrabFresh sea crabs are the main ingredient, cleaned and steamed or boiled to retain their natural flavor. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use garlic, butter, or soy sauce for seasoning.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Deep-sea SquidFresh deep-sea squid is quickly cooked with garlic and chili, offering a crisp and savory taste.
状元馋嘴牛蛙状元馋嘴牛蛙是一道以牛蛙为主要食材的菜肴，牛蛙经过处理后与辣椒、花椒、姜蒜等调料一同炒制，口感鲜嫩，味道浓郁。
Spicy Stinky CarpJue Wei臭桂鱼 features fresh mandarin fish marinated and fermented to develop a unique flavor. After deodorizing, it's seasoned with special spices, traditionally fermented for aroma, then steamed or pan-fried to retain tenderness and rich taste.
Premium Beef RibsThe premium beef short ribs are made from high-quality rib cuts, marinated and then roasted to a golden, crispy finish. Accompanied by a specially crafted sauce, the dish delivers rich meaty flavors and a layered texture. The elegant presentation highlights the sophistication of fine cuisine.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').