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Lanzhou Beef Noodles China

小吃面食 · ⭐ 3.6

Jiayuan Road

Dishes

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  Lanzhou Fried Rice

  Lanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
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  Beef and Potato Noodles

  Beef and potato noodle dish features boiled noodles topped with tender beef and diced potatoes stewed together in soy sauce and cooking wine for rich flavor.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried until cooked, then combined with beaten eggs and stir-fried together. Next, rehydrated wood ear mushrooms and shredded carrots and cucumbers are added and mixed well, then poured over hot rice. The preparation emphasizes ingredient pairing and precise heat control to ensure a rich and satisfying texture.
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  Paozhang Noodles

  A Chinese noodle dish made with hand-pulled noodles, beef, greens, and spicy sauce, known for its rich flavor and aromatic heat.
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  Tomato Egg Soup with Knife-Cut Noodles

  Tomato egg soup knife-cut noodles feature fresh tomatoes and eggs. Tomato chunks are simmered into broth, eggs are stirred in to form flakes, then hand-cut noodles are added and cooked. The noodles are chewy, the soup is sweet and sour, with tender eggs for a rich taste.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried with knife-cut noodles is a home-style dish using tomatoes and eggs as main ingredients, stir-fried with knife-cut noodles. First, tomatoes are cubed and eggs beaten. After heating oil in a pan, scramble the eggs, remove them, then cook tomatoes until soft. Add the eggs back and mix well, finally adding boiled knife-cut noodles to absorb the sauce.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Braised Beef Noodles

  Red-braised beef noodle soup is a Chinese noodle dish primarily made with beef and noodles. The beef is cut into chunks and stewed together with aromatics such as green onions, ginger, and star anise, resulting in tender, flavorful meat. The cooked noodles are placed in a bowl, topped with the stewed beef and its rich broth, and garnished with chopped green onions or cilantro before serving.
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  Zucchini Stir-Fry with Meat over Noodles

  Zucchini stir-fried with lean pork, served over noodles. Sliced zucchini and pork are stir-fried together with seasonings to make a savory topping for boiled noodles, enhanced with葱姜蒜.
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  Green Pepper and Potato Noodles Rice Bowl

  Green pepper and potato stir-fry over rice, made by stir-frying sliced potatoes and green peppers with seasonings, then served on top of steamed rice.
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  Leek and Egg Tofu Dumplings

  A savory dumpling made with fresh leeks, eggs, and tofu, hand-folded and steamed or pan-fried for a delicate flavor.

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