JM Cafe & Bakery
咖啡 · ⭐ 3.9
No. 30, Gongmenkou Dongcha
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Gongmenkou Dongcha. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: JM Classic Cinnamon Roll, Xiao Xin's Bao, Plain Croissant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: No. 30, Gongmenkou Dongcha
- Popular dishes: JM Classic Cinnamon Roll, Xiao Xin's Bao, Plain Croissant, Coconut Snow Mountain Croissant, Crispy Chicken Balls with Melted Cheese
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Dishes
JM Classic Cinnamon RollJM's classic cinnamon rolls are made from dough filled with cinnamon and sugar, rolled, sliced, and baked until golden. The exterior is soft and chewy, with a sweet, aromatic filling.- Xiao Xin's BaoXiao Xin's bao is a steamed dumpling made with pork and cabbage as main ingredients. The filling, prepared by mixing minced pork with chopped cabbage and seasonings, is wrapped in dough and steamed until cooked.
- Plain CroissantPlain croissant (original flavor) is a baked good made primarily from high-gluten flour, butter, sugar, salt, and yeast. The dough is folded and chilled multiple times, then rolled flat and baked until golden and crisp on the outside with distinct layers inside.
- Coconut Snow Mountain CroissantCoconut snow mountain croissant is a Western dessert with a crispy croissant base covered in coconut flakes, creating a snowy appearance after baking. The dough is folded multiple times to create layers, then sprinkled with coconut before baking to achieve a slightly caramelized, flaky and sweet texture.
- Crispy Chicken Balls with Melted CheeseCrispy chicken balls filled with cheese, made from minced chicken breast, seasoned and shaped into balls, then coated and deep-fried until golden and crunchy.
- Purple Rice Mini DrumPurple rice small drums are a sweet snack made primarily from purple rice, soaked and steamed, then molded into small drum shapes. Soft and glutinous with a natural rice aroma.
- Taro Paste Thick Sauce BagelA bagel filled with smooth taro paste and topped with sweet thick sauce, offering a rich and sweet texture. Main ingredients: high-gluten flour, taro, sugar, butter, and water.
- Apple Cinnamon BagelAn apple-cinnamon bagel is a sweet baked treat made by topping a bagel with apple slices and cinnamon powder, then baking until the apples soften and absorb the cinnamon aroma.
- Tuna FufuTuna fufu is a dish made primarily with tuna, typically minced and mixed with seasonings, then steamed, pan-fried, or grilled. Some recipes add onions, lemon juice, and olive oil for enhanced flavor, resulting in a delicate and tender texture.
- Chicken with Shiitake and Truffle CiabattaA fusion dish featuring chicken breast, fresh mushrooms, black truffle, and ciabatta bread. Chicken slices are marinated, pan-seared with sliced mushrooms, enhanced with black truffle slices, and served with toasted ciabatta.