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Liu Xiao Chi (Shengyang Urban Mansion Store)

小吃快餐 · ⭐ 4.0

Beside Xingyi Snack Shop, West Street

Dishes

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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Milk Powder Taro Balls with Fermented Rice Wine

  A traditional sweet dish made with glutinous rice balls, fermented rice wine, and milk, offering a soft, sweet, and slightly tangy flavor.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Chinese Cabbage Dumplings

  Chinese cabbage dumplings are made by mixing chopped cabbage with minced pork, wrapping the mixture in thin dough, and steaming until tender. They offer a savory, juicy bite with a delicate balance of flavors.
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  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
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  Sweet and Sour Spicy Cold Noodles

  A refreshing cold noodle dish combining sweet, sour, and spicy flavors, typically served with vegetables and a tangy chili dressing.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Brown Sugar Fermented Rice Wine

  A traditional Chinese dessert made from fermented glutinous rice and brown sugar, offering a sweet, slightly alcoholic flavor.
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  Glutinous Rice Flour with Fermented Rice Wine

  A sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

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