Huinanxiang · Handmade Hunan Cuisine (Dengfeng Branch)
Hunan cuisine · ⭐ 4.2
100 meters north of the intersection of Shuyuanhe Road and Dayu Road, west bank of the river
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Shuyuanhe Road and Dayu Road, west bank of the river. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Personalized Chicken Offal, Eighteen Beef, Tan Zong Spicy Chopped Pepper Big Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: 100 meters north of the intersection of Shuyuanhe Road and Dayu Road, west bank of the river
- Popular dishes: Personalized Chicken Offal, Eighteen Beef, Tan Zong Spicy Chopped Pepper Big Fish Head, Fortune Golden Egg, Smoked Bamboo Shoots
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Dishes
Personalized Chicken OffalSpicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
Eighteen BeefEighteen Beef is a Chinese dish mainly made with beef, usually using beef shank or beef brisket. It is cooked by stewing or braising, resulting in tender and flavorful meat.
Tan Zong Spicy Chopped Pepper Big Fish HeadTan Zong Spicy Chopped Pepper Big Fish Head is a Sichuan dish made with a large fish head and spicy chopped peppers, ginger, garlic, and other seasonings. The fish head is tender and rich in flavor with a strong spicy taste.
Fortune Golden EggA Chinese dish made with eggs and ingredients like ham and shrimp, steamed to a smooth texture, symbolizing wealth and prosperity.
Smoked Bamboo ShootsA dish made from fresh bamboo shoots slowly smoked over wood fire, offering a savory and slightly sweet flavor with a rich smoky aroma.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Braised Lamb in Clay PotA Chinese dish featuring lamb braised slowly in a clay pot with vegetables like potatoes and carrots, resulting in tender meat and rich flavor.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Garlic Shoots with Rural SausageGarlic shoots with rural sausage is a Chinese dish made with garlic shoots and sausage, stir-fried together to highlight its fresh flavor.
Abalone with RiceAbalone rice features fresh abalone with rice and accompaniments like mushrooms and greens, steamed or braised and served over hot rice with savory sauce. Emphasis on tender abalone and rich broth.